Vegetable Recipes

Creole style Green Beans

6 slices bacon, diced
3/4 cup chopped onion
1/2/ cup chopped green bell pepper
2 teaspoons flour
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dry mustard
16 oz can whoe peeled tomatoes
2- 16 oz cans cut green beans drained

Cook bacon until crisp, remove from skillet. Add onion and green pepper to 3 tablespoons of bacon drippings, cook until tender. Blend in the rest of ingredients, except for bacon, green beans and tomatoes. Add tomatoes. Cook stirring constantly, until thickened. Add beans, and heat through. Top with bacon.

This is delicious the second day also!